Starters


  • Jumbo Lump Crab Cakes

    With a creamy bed of grilled corn and Tasso ham relish
    $12

  • Marinated Tuna Tower

    In a citrus soy sauce with avocado
    $12

  • Pot Stickers

    Over garlic spinach and served with sesame soy
    $9

  • Breaded & Shallow Fried Asparagus

    With lump crabmeat in garlic butter
    $15

  • Chardonnay Mussels

    Steamed in chardonnay wine pesto cream sauce
    $13

  • Steamed Clams

    With garlic butter and chardonnay wine broth
    $13

  • Fire Roasted Gulf Shrimp

    With olive oil and sea salt served with citrus vinaigrette
    $11

 
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