Starters

• Jumbo Lump Crab Cakes

  With a creamy bed of grilled corn and Tasso ham relish
  $12

• Marinated Tuna Tower

  In a citrus soy sauce with avocado
  $12

• Pot Stickers

  Over garlic spinach and served with sesame soy
  $9

• Breaded & Shallow Fried Asparagus

  With lump crabmeat in garlic butter
  $15

• Chardonnay Mussels

  Steamed in chardonnay wine pesto cream sauce
  $13

• Steamed Clams

  With garlic butter and chardonnay wine broth
  $13

• Fire Roasted Gulf Shrimp

  With olive oil and sea salt served with citrus vinaigrette
  $11