Dinner Menu
Shared Starters

Breaded & Shallow Fried Asparagus
With lump crabmeat in garlic butter
The Big Ass Crab Cake
10 oz cake with a blackened lemon beurre blanc
The Big Ass Crab Cake
10 oz cake with a blackened lemon beurre blanc
Breaded & Shallow Fried Asparagus
With lump crabmeat in garlic butter
Lobster Bites
Tender pieces of Maine lobster tail, baked with a blend of Kerrygold garlic butter, fresh herbs, and Italian seasoned bread crumbs
Lobster Spring Rolls
A blend of lobster and Sriracha slaw, flash-fried and served with a sweet chili dipping sauce
Lobster Spring Rolls
A blend of lobster and Sriracha slaw, flash-fried and served with a sweet chili dipping sauce
Lobster Bites
Tender pieces of Maine lobster tail, baked with a blend of Kerrygold garlic butter, fresh herbs, and Italian seasoned bread crumbs


Party Size Truffle Fries
1 lb. fries, white truffle oil, parmesan cheese, and fresh chopped parsley
Gulf Shrimp & Crawfish Fondue
Gulf shrimp, crawfish and mushrooms in a cream sauce. Baked with pepper jack and cheddar cheese. Served with toasted garlic bread
Chardonnay Mussels
Steamed in a white wine pesto cream broth accented with fine herbs
Chardonnay Mussels
Steamed in a white wine pesto cream broth accented with fine herbs
Party Size Truffle Fries
1 lb. fries, white truffle oil, parmesan cheese, and fresh chopped parsley
Gulf Shrimp & Crawfish Fondue
Gulf shrimp, crawfish and mushrooms in a cream sauce. Baked with pepper jack and cheddar cheese. Served with toasted garlic bread
Pot Stickers
Over garlic spinach and served with house ponzu sauce
Chilled Seafood Medley
Lump crabmeat, jumbo Gulf shrimp, Ahi tuna
Chilled Seafood Medley
Lump crabmeat, jumbo Gulf shrimp, Ahi tuna
Pot Stickers
Over garlic spinach and served with house ponzu sauce


Golden-Fried Calamari
Served with a zesty marinara sauce. | Add (4) Fried Shrimp
Tuna Tower
Marinated in a citrus soy sauce with avocado
Tuna Tower
Marinated in a citrus soy sauce with avocado
Golden-Fried Calamari
Served with a zesty marinara sauce. | Add (4) Fried Shrimp
BBQ Bacon-Wrapped Gulf Shrimp
Over creamy cheese grits with andouille & sweet corn with a smoky BBQ sauce

Gulf Oysters on the Half-Shell
BBQ Oysters | 1/2 Dozen
Dusted with house-made Cajun seasoning and pan sautéed. Served with bleu cheese dressing
Parmesan | 1/2 Dozen
Baked with Cajun Butter
Raw with Mignonette, Horseradish & Cocktail | 1/2 Dozen or Dozen
Rockefeller | 1/2 Dozen
Baked with a creamy blend of spinach, bacon, cream cheese, and fennel. Topped with Hollandaise sauce and bacon bits

Soups & Salads


Corn & Crab Chowder
New England style soup with lump crab and roasted corn
Lobster Bisque
A smooth, creamy, and highly-seasoned soup of French origin
Seafood Gumbo
With Gulf shrimp and crabmeat
Caesar Salad
Romaine lettuce tossed with our house-made dressing, shaved Parmesan cheese, and house-made garlic croutons
Chopped Salad
Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans. Served with balsamic vinaigrette
Saltwater Salad
Mixed greens with signature whole-grain mustard vinaigrette, house-made garlic croutons, sun-dried tomatoes, and crumbled bleu cheese
Apple Cider Salad
Mixed greens with our signature apple-cider vinaigrette, candied pecans, bleu cheese, grilled granny smith apples, and house-made garlic croutons
Complete Your Salads
Chilled Jumbo Lump Crab Meat
Grilled Chicken Breast
Grilled or Chilled Jumbo Shrimp (3)
Grilled Salmon

Soups & Salads

Lobster Bisque
A smooth, creamy, and highly-seasoned soup of French origin
Seafood Gumbo
With Gulf shrimp and crabmeat

Corn & Crab Chowder
New England style soup with lump crab and roasted corn
Caesar Salad
Romaine lettuce tossed with our house-made dressing, shaved Parmesan cheese, and house-made garlic croutons
Chopped Salad
Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans. Served with balsamic vinaigrette
Saltwater Salad
Mixed greens with signature whole-grain mustard vinaigrette, house-made garlic croutons, sun-dried tomatoes, and crumbled bleu cheese
Apple Cider Salad
Mixed greens with our signature apple-cider vinaigrette, candied pecans, bleu cheese, grilled granny smith apples, and house-made garlic croutons

Complete Your Salads
Chilled Jumbo Lump Crab Meat
Grilled Chicken Breast
Grilled or Chilled Jumbo Shrimp (3)
Grilled Salmon
From the Kettles


Bouillabaisse
French-style stew with fish, Gulf shrimp, jumbo crab, clams, mussels, and vegetables served in a delectable saffron broth
Little Daddy or Big Daddy Gumbo
Dark roux stew with Gulf shrimp, oysters, and crab. 16 oz | 32 oz
Cioppino
Savory Italian tomato stew with lobster tail, Gulf shrimp, fish, mussels, clams, calamari & jumbo crab, accented with fine herbs
From the Kettles

Bouillabaisse
French-style stew with fish, Gulf shrimp, jumbo crab, clams, mussels, and vegetables served in a delectable saffron broth

Little Daddy or Big Daddy Gumbo
Dark roux stew with Gulf shrimp, oysters, and crab. 16 oz | 32 oz
Cioppino
Savory Italian tomato stew with lobster tail, Gulf shrimp, fish, mussels, clams, calamari & jumbo crab, accented with fine herbs
Naked Seafood
Served with vegetable potato medley
Fresh Texas Redfish
Grilled, lemon caper sauce
Jumbo Sea Scallops
Seared, lemon butter sauce
Atlantic Salmon
Grilled, lemon caper sauce
Fresh Grouper
Seared, lemon butter sauce
Gulf Red Snapper
Pan-seared, lemon caper sauce


Naked Seafood
Served with vegetable potato medley
Fresh Texas Redfish
Grilled, lemon caper sauce
Jumbo Sea Scallops
Seared, lemon butter sauce

Atlantic Salmon
Grilled, lemon caper sauce
Fresh Grouper
Seared, lemon butter sauce
Gulf Red Snapper
Pan-seared, lemon caper sauce

Saltwater Classics

Chicken Marsala
Served with mashed potatoes & green beans, topped with mushroom Marsala sauce
Gulf Shrimp Combination
Fried, grilled and BBQ bacon wrapped Gulf shrimp served with parmesan risotto, and broccoli
Gulf Shrimp Combination
Fried, grilled and BBQ bacon wrapped Gulf shrimp served with parmesan risotto, and broccoli
Chicken Marsala
Served with mashed potatoes & green beans, topped with mushroom Marsala sauce

Giant Gulf Shrimp & Grits
Grilled Gulf shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy Creole butter
Chilean Sea Bass & Jumbo Crab
Pan-roasted sea bass over spinach couscous with jumbo lump crab and lemon butter
Chilean Sea Bass & Jumbo Crab
Pan-roasted sea bass over spinach couscous with jumbo lump crab and lemon butter
Giant Gulf Shrimp & Grits
Grilled Gulf shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy Creole butter

Seared Shrimp & Jumbo Scallop
Served over creamy sweet pea and mushroom risotto with a lemon butter sauce
Saltwater Seafood Trio
Pan-roasted Atlantic salmon, and two grilled Cajun-spiced Gulf shrimp over spinach couscous with jumbo lump crab and lemon butter
Saltwater Seafood Trio
Pan-roasted Atlantic salmon, and two grilled Cajun-spiced Gulf shrimp over spinach couscous with jumbo lump crab and lemon butter
Seared Shrimp & Jumbo Scallop
Served over creamy sweet pea and mushroom risotto with a lemon butter sauce
Steaks

New York Strip
14-ounce full-bodied texture; slightly firmer than a ribeye
Filet Mignon
8-ounce tender filet cooked to order
Ribeye
16-ounce well marbled for peak flavor and deliciously juicy
Filet Mignon & Gulf Shrimp
8-ounce filet topped with large Cajun-spiced Gulf shrimp
Steak Accompaniments
Bleu Cheese Crust
Grilled Jumbo Gulf Shrimp(3)
Sautéed Jumbo Lump Crab
Oscar sautéed lump crabmeat, asparagus and hollandaise sauce
Lobster steamed or tempura fried

Steaks

New York Strip
14-ounce full-bodied texture; slightly firmer than a ribeye

Filet Mignon
8-ounce tender filet cooked to order
Filet Mignon & Gulf Shrimp
8-ounce filet topped with large Cajun-spiced Gulf shrimp

Ribeye
16-ounce well marbled for peak flavor and deliciously juicy

Steak Accompaniments
Bleu Cheese Crust
Grilled Jumbo Gulf Shrimp(3)
Sautéed Jumbo Lump Crab
Oscar sautéed lump crabmeat, asparagus and hollandaise sauce
Lobster steamed or tempura fried
Chef's Selections

Penne del Sol with Gulf Shrimp
Sun dried tomato, basil, spinach, pine nuts, olive oil roasted garlic sauce with penne pasta
Almond Coconut Crusted Salmon or Gulf Shrimp
Served over steamed rice, Asian vegetables and topped with peanut curry sauce
Almond Coconut Crusted Salmon or Gulf Shrimp
Served over steamed rice, Asian vegetables and topped with peanut curry sauce
Penne del Sol with Gulf Shrimp
Sun dried tomato, basil, spinach, pine nuts, olive oil roasted garlic sauce with penne pasta
Shanghai Delight
Steamed Chilean sea bass served over steamed rice, spinach, and bok choy in a ginger soy broth
Chef Lobster Creation
Lobster, crab cake and jumbo shrimp with grilled asparagus and parmesan risotto
Chef Lobster Creation
Lobster, crab cake and jumbo shrimp with grilled asparagus and parmesan risotto
Shanghai Delight
Steamed Chilean sea bass served over steamed rice, spinach, and bok choy in a ginger soy broth


“The Joey” Burger
6oz hand-pressed Wagyu beef burger with smoked cheddar, grilled onions, lettuce, tomato, and mayo. Served with a side of truffle fries
Entrée Accompaniments
Truffle Fries
Olive Oil Crushed Potatoes
Grilled or Steamed Asparagus
Sautéed Wild Mushrooms
Vegetable Potato Medley
“The Classic” (garlic mashed potatoes & asparagus)
Garlic Mashed Potatoes
Sautéed Garlic Spinach
Steamed Broccoli
Wild Mushroom Risotto
Baked Crab Mac & Cheese
Lobster Risotto

Signature Toppings
Ponchartrain
Crawfish and mushrooms in a white cream sauce
Gulf Shrimp Scampi
In a garlic herb butter

Entrée Accompaniments
Truffle Fries
Olive Oil Crushed Potatoes
Grilled or Steamed Asparagus
Sautéed Wild Mushrooms
Vegetable Potato Medley
“The Classic” (garlic mashed potatoes & asparagus)

Garlic Mashed Potatoes
Sautéed Garlic Spinach
Steamed Broccoli
Wild Mushroom Risotto
Baked Crab Mac & Cheese
Lobster Risotto

Signature Toppings
Ponchartrain
Crawfish and mushrooms in a white cream sauce
Gulf Shrimp Scampi
In a garlic herb butter
Desserts

Crème brûlée
Bread Pudding
Bread Pudding
Crème brûlée

Key Lime Pie
Chocolate Truffle
Chocolate Truffle
Key Lime Pie
We Proudly Serve:
Owner’s Reserve
ALSO AVAILABLE BY THE GLASSCabernet, Caymus 1L, Napa Valley
Cabernet, Sliver Oak, Alexander Valley


Signature Cocktails
Barrel-Aged Old Fashioned
1835 Texas Bourbon, Aged to perfection
Deep Eddy Peach Cooler
Deep Eddy Lemon Vodka, Peach liqueur, Strawberry Rum, and club soda

Wine
WHITES
Chardonnay
Frank Family, Carneros, California
La Crema, Monterey, California
Sonoma-Cutrer 'Russian River Ranches', Sonoma Coast
Pinot Grigio
Santa Margherita, Valdadige, Italy
Tommasi, Veneto, Italy
Sauvignon Blanc
Juggernaut, Marlborough, New Zealand
Markham, Napa Valley
Other Whites
Roseblood d’Estoublon Rose, Provence, France
Dr. Loosen ‘Red Slate’, Mosel, Germany
Langlois Chateau Sancerre, Sancerre, France
Bubbles
Henri Champliau Brut ‘Authentique’, Burgundy, France
Bubbles (187) Mirabelle Rose by Schramsberg, North Coast Moscato (187 ml)
Rosé Veuve Clicquot, Reims, France
Veuve Clicquot, Reims, France
REDS
Pinot Noir
Dumol, Russian River, California
Argyle Willamette, Oregon Cherry Pie, Tri-County
Other Reds
Alexander Valley Merlot, Alexander Valley, California
Tinto Negro, Malbec, Mendoza, Argentina
Threadcount Red Blend, California
Murphy Goode ‘Liar’s Dice’ Zinfandel, Sonoma County, CA
Cabernet
Austin Hope 1L, Paso Robles Caymus 1L, Napa Valley
Joel Gott “815”, California
Silver Oak, Alexander Valley Oberon, Napa Valley, California
Port
Taylor Fladgate 10 Year Tawny, Portugal
Fonseca Bin No. 27, Portugal
Beer
Tiki Wheat, Galveston
GIB Special, Galveston
Corona, Mexico
Coors Light, USA
Dos Equis, Mexico
Michelob Ultra, USA
Miller Lite, USA
Bud Light, USA
Shiner Bock, Shiner
Budweiser, USA
Please ask server for selection
